I forgot the time of year until I went to the grocery store and I was shocked...orange and yellow and greens! It was amazing. Unfortunately I was a bit overzealous and I now have a pumpkin, several squash, a big bag of potatoes and onions and yams and corn. And for a good measure, a can of cranberry sauce. It's like Thanksgiving a month early. But when you don't have a car, carrying a pumpkin on a bike isn't fun.
Now all I need is to figure out how to cook a pumpkin.
Any ideas?
Happy fall guys!
2 comments:
I never get tired of pumpkin in fall, I could eat it every day! My favourite way to cook it is to cut a couple of chunks, put them on a baking tray with some olive oil, salt, pepper and a pinch of chilli flakes and bake it. Yum!
Thanks FruGal! It sounds just like acorn squash, only much more massive. I guess I'll get to play like the movie Psycho and get the huge carving knife.
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